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It's a shrewd move. I agree that someone will give him a shot. It really is amazing that Ogbuehi and Fischer both bombed that bad. They arguably cost Lewis and team their jobs... Fischer is now switching positions and Ogbuehi will be lucky to make a roster. Definitely cost PA his job. PA didn't las...

A lot depends on how this new staff values Boyd and Green. Boyd may think he's worth 10 mil plus. Green is over 30 and has had a tough time staying healthy. Since I don't know much about the new system, it's hard to see what they want at that position. That all being said, it's tough to have too muc...

Usually larger blocking TEs move to tackle. I wonder if this move has more to do with health. Trying to keep on extra weight could be problematic for his heart issue.

Told you all we're going back to the 90s.

It's interesting and out of character for the team coming up to the draft. I'm mildly optimistic.

Seems we hired Nick Eason as DL coach. Probably my favorite hire so far. He was never a great player, but played for 10 years as a solid player. Seems to be rising as a young coach.

In fairness to Zac, Marvin had a deep network from years of coaching. Zac has a growing network, but he's still like 35 years old. His list just isnt that long. And you should as hell cant count on Mike Brown recruiting for you. This is the risk we take going young. If that is the case, he should e...

Someone named Lou Anaruma (current DB coach of the giants) is being interviewed. Served as DB coach under Coyle in Miami and took over his role when fired. I'm not happy with it, but he seems like the front runner. I just want the team to have a staff mostly completed by the combine. Having worked f...

I thought him a wasted pick during the draft. Then as he put on a Bengals uniform, he did nothing to dispel my thoughts. Now this seals it.

For some reason, I couldn't figure out how to post this on the off topic forum. Last year we had a wager where I promised the winner beer. I forgot who this person was. Also this person preferred a stout. My brewery's stout is now in cans, therefore I'm ready to send it. It's an 8.9% ABC imperial mi...